Ultimate T Bone Steak

My wife said, "This is the best steak I have ever had!" Now, we have eaten in many fine restaurants, so for her to say that was something special. The T-bone was from a local farm, and was a rare breed, so it needed treating with care. We cooked it using the reverse-sear method and this resulted in an amazing taste, perfectly cooked. mmmm

Ingredients:

• 1 LARGE T-bone steak

Instructions:

• Firstly, preheat your Kamado Joe BBQ grill to 250F.
• Cook your steak until the internal temperature is 110F with the grill lid closed
• Remove your steak from the grill and wrap it in foil to maintain its heat
• Once the steak is out of the grill raise the temperature to anywhere between 500-660F, then open all the vents to get a fire going.
• To get the best sear place the grill tray as close as possible to the coals, or you can sear directly onto the coals if you want.
• Begin searing on all sides including the edges and the bone.
• Don't be afraid to let the flames envelop the steak, this will help give a real smokey flavour to the steak.
• Keep searing the steak until you’re happy with the cook.
• Now carve your steak and plate with any sides you choose then finally you can enjoy a perfectly cooked medium rare steak!