Mint Chimichurri

This minty chimichurri pairs well with any meat but we love it with our BBQ Lamb.

Ingredients

• 3 cloves of garlic
• 1 red onion 
• Fresh coriander
• A chilli
• Red wine vinegar
• Rapeseed oil 
• A lime
• Maple syrup
• Fresh mint
• A generous pinch of salt and pepper

Instructions:

• First you’ll need to remove the skin from the garlic, then you can begin chopping the garlic.
• Once your garlic is well chopped add a little bit of salt and some rapeseed oil. Now start pressing down on the garlic with the side of your knife to create a smooth paste. (see video)
• Scrape your garlic paste off of the board and place into a small bowl.
• Finely dice an onion then add into the same bowl.
• Start chopping your fresh coriander then also add that into the bowl.
• Now you’ll want to start chopping the mint but before this make sure you remove all the woody bits from the mint. Then add the chopped mint into the bowl
• Finely chop a chilli, you can leave the seeds in if you want a bit more of a kick. Then add the chilli into the bowl.
• Now into the bowl add some red wine vinegar, rapeseed oil, a big pinch of salt and pepper, juice of a lime and a big glug of maple syrup, and mix well.
• If you want a smooth paste instead you can put this mixture through a blender but we think it's best with a bit of texture.