BBQ Lamb Shoulder

Lamb shoulder slow cooked on a Kamado Classic, being licked with smoke!

Ingredients

• 1 lamb shoulder
• Herb and garlic butter
• Salt 
• Pepper

Instructions

• First to prepare your lamb, score the top side well then add salt and pepper. 
• Now add your herb and garlic butter, use whichever flavour you would like.
• Place into your Kamado Joe at 250F and leave it for 1-2 hours with a temperature probe inserted until the internal temperature reaches 150-160F.
• Once your meat has reached temperature, wrap it tightly in foil and put it back in your Kamado Joe Jr for another 3-4 hours with the temperature probe still inserted.
• Once the internal temperature reaches 200F it’s ready to come out. 
• Now double wrap it in foil and leave it to rest for 2 hours.
• After 2 hours have elapsed it's time to dig in.